Clean filters only stop 80% of grease and oil residue from penetrating the internal chamber, ducts and fan. The residue coats the internal surface of the system building up over time. The hot exhaust air from cooking heats this residue increasing its ability to ignite. The three elements required for fire - oxygen, heat and fuel, are all present in the kitchen exhaust system. Hence the importance of regular cleaning of kitchen exhaust systems as stipulated in the Australian Standards AS 1851-2005 (maintenance of fire protection systems).
In accordance with Insurance Company requirements and Australian Standard 1851-2005, we design a cleaning regime for air exhaust systems. This enables you to carry out your duties with the knowledge that regular pre-determined intervals of cleaning are being carried out by professionals on your system.
A Certificate of Remediaion is supplied for insurance and health authority reference. Most insurance companies demand regular maintenance and service of all commercial cooking appliances and fixtures to maintain cover in the event of a claim. A benefit of our service is full and complete documentation and certification of our works, and the replacement of parts. This ensures you can demonstrate due diligence to all governing and insurance bodies when required.
Emergency Response Line: 1300 859 629